Menu Management Suite
01 July 2011
The yieldforprofit Menu Management Suite is a proprietary and unique resource centre with 5 results proven decision support tools, which will help you and your team with the management and optimization of your food and beverage menu management strategies. Each tool contains a detailed Stand Operating Procedure. The following tools are included in the Menu Management Suite:
• Menu Design Analysis
• Promotion Planner for events and marketing initiatives.
• Recipe Calculator – simple tool for the quick calculation of cost of sales with standardized recipes.
• PROFIT Process Map – a systematic methodology and process for your menu optimisaion projects
guiding your F&B team through the planning, implementation and evaluaton phases.
• Menu-Engineering Tool – the main tool of this Suite.
Last Updated on 01 July 2011