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Menu Management Suite

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The yieldforprofit Menu Management Suite is a proprietary and unique resource centre with 5 results proven decision support tools, which will help you and your team with the management and optimization of your food and beverage menu management strategies. Each tool contains a detailed Stand Operating Procedure. The following tools are included in the Menu Management Suite:  

•    Menu Design Analysis
•    Promotion Planner for events and marketing initiatives.
•    Recipe Calculator –  simple tool for the quick calculation of cost of sales with standardized recipes.
•    PROFIT Process Map – a systematic methodology and process for your menu optimisaion projects
     guiding your F&B team through the planning, implementation and evaluaton phases.
•    Menu-Engineering Tool – the main tool of this Suite.


Comp Analysis Menu Items


menu engineering impact


Last Updated on 01 July 2011




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