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Profit Management Suite

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Profit Management for F&B is the application of revenue management principles to the F&B department or restaurant operation. The guiding principle is: adding science to instinct
The Profit Management Suite is a resource centre with 20 results proven decision support tools, which will allow your F&B team to develop into self-sufficient F&B Profit Management Teams. The tools are practical resources which can be applied individually as per your operations unique requirements and needs. All tools contain detailed Standad Operating Procedures.

The tools are grouped in the following topics:

•    Menu Management and Menu-Engineering
•    Dynamic Pricing / pricing strategies for events and catering
•    Demand Forecasting and Pace Reporting
•    Cost Containment and Management
•    Competitive Benchmarking

12 Month Pace

Bookng Pattern Weekdays

Monthly Build Chart

Gap Analysis

Trends hours worked

Last Updated on 01 July 2011




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